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Wednesday, September 22, 2010

gluten & dairy free choco chip cookies

we made some cookies today with what ingredients we did have in our kitchen! dont feel too bad about your kids having a little more than they usually get, the sugar is low and there is no dairy in them either! I guess the boys enjoyed them too!!

Here is the recipe I used:

2 ½ cups blanched almond flour -i used rice flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil-i used coconut oil
1 tablespoon vanilla extract
½ cup agave nectar or honey
1 cup dark chocolate chips 73% cacao
* I added some gluten free oats to it

  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve
have a great day!
be well.

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